John’s on the smoker
Church suppers, family reunions, weddings, company cookouts, ball-field fundraisers. We bring the pit, the meat and the people to run it.
The red trailer is our kitchen on wheels. It hauls to your event, drops the ramp, and we cook where the people are — church lots, ball fields, job sites, front yards.
Get your date on the book
Fill this out and John calls you back. Dates around holidays and ball season go fast.
How a cookout goes
- We cook on site wherever we can — the smoke is half of it.
- Head count, date and location set the price. John quotes it on the phone, no surprises.
- Meat comes off our own pastures unless you ask for something we do not raise.
It does not keep a public schedule and it does not take walk-up orders. It goes where it is booked, on the same phone call as the pit.
Off the pit
