J-Hugh Farms
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J-Hugh Farms — John and the animals, farm raised meats, Eastman, Georgia

Farm-raised meat. Shipped on ice, or pick up at the farm.

Farm pickup and delivery around Middle Georgia

Drive out to the farm, or we run it to your door. These are the towns we are in and out of every week.

  • Eastman
  • Cochran
  • Dublin
  • McRae-Helena
  • Hawkinsville
  • Milan
  • Rhine
  • Chester
  • Cadwell
  • Alamo
  • Chauncey
  • Empire

and anywhere in Middle Georgia — call us

Shipping everywhere else, frozen on ice.

See pickup, delivery & shipping
John Hughes tending a pit full of chicken quarters

The farmer behind it

John Hughes has farmed in Eastman his whole life.

He raises the animals on pasture, and the same family cuts and packs every order.

Call the farm and you get John — ask him anything about what you are buying.

More about the farm

Questions people ask

How do I get my order?

Three ways: pick it up at the farm, take free local delivery around Eastman, or have it shipped frozen on ice. You choose in the cart before you pay, and pickup and delivery let you book the day and the window.

Do you ship?

Yes. Orders go out frozen and packed on ice, 2-day ground, Monday through Wednesday so nothing sits over a weekend. Somebody needs to be there to take the box in.

What does shipping cost?

A flat rate by weight, set by where it is going. The cart prices it before you pay, and the whole rate table is on the Pickup & Delivery page.

Can I buy a whole animal?

You can. Whole hogs, goats and lambs are farm pickup only — they are too big for a box on ice. Call John and he will talk through how you want it cut.

What is the co-op?

A co-op member buys into the farm for the year: chickens, turkeys, ducks, quail, a lamb, a goat, a hog and rabbits, drawn down as your family eats. It is worked out one family at a time, so it starts with a phone call.

Do you cater?

John caters off his own pit — church suppers, reunions, weddings, company cookouts — and the trailer hauls to your event. Head count, date and location set the price.

Questions about a cut or a whole hog?

Call or text John and he’ll get you squared away.

478 231 7658